Chicken Fajitas

Name: Chicken Fajitas
Yield: 1 serving
Ingredients: 200g, sliced chicken breast; 2, sliced bell peppers; 1, sliced onion; 2 tortilla wrap; 1.5 tbsp fajita seasoning

A UK dinner recipe with 840 kcal and 78g of protein per serving, costing roughly £3.10 to make.

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gluten-freebeginnerMeal-prep friendly

840kcal

78gProtein

82gCarbs (est.)

22gFat (est.)

£3.10Per serving

Ingredients

chicken breast200g, sliced
bell peppers2, sliced
onion1, sliced
tortilla wrap2
fajita seasoning1.5 tbsp

Method

Toss the sliced chicken with the fajita seasoning.
Stir-fry the chicken in a hot pan for 5-6 minutes until nearly cooked.
Add the peppers and onion, cooking for a further 4-5 minutes until softened.
Warm the tortillas and serve everything together to build your own fajitas.

Meal-prep note

Cook the chicken and peppers in bulk and reheat — keeps well for 3-4 days, just warm the tortillas fresh.

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Calories and protein are set per recipe; carbs and fat are estimated from the remaining calories and the recipe's main carb source, so treat them as a close guide rather than a lab measurement. Prices are rough per-serving estimates for UK supermarkets and vary by store and season. Nothing here is medical or dietary advice.