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Full English Breakfast

A UK breakfast recipe with 600 kcal and 50g of protein per serving, costing roughly £3.80 to make.

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Full English Breakfast
gluten-freeadvanced
600kcal
50gProtein
15gCarbs (est.)
38gFat (est.)
£3.80Per serving

Ingredients

  • bacon2 rashers
  • sausage2
  • eggs2
  • baked beans150g
  • mushrooms80g

Method

  1. Grill the bacon and sausages until cooked through.
  2. Fry the mushrooms in the same pan for a few minutes.
  3. Warm the baked beans in a small pan.
  4. Fry or poach the eggs and plate everything together.
Meal-prep note

A fresh-cook — eggs and bacon don't reheat well together — though you can pre-chop the mushrooms the night before.

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Calories and protein are set per recipe; carbs and fat are estimated from the remaining calories and the recipe's main carb source, so treat them as a close guide rather than a lab measurement. Prices are rough per-serving estimates for UK supermarkets and vary by store and season. Nothing here is medical or dietary advice.