Halloumi & Roast Veg Salad
A UK lunch recipe with 565 kcal and 37g of protein per serving, costing roughly £3.00 to make.
565kcal
37gProtein
16gCarbs (est.)
39gFat (est.)
£3.00Per serving
Ingredients
- halloumi150g
- courgette1, sliced
- red pepper1, sliced
- red onion0.5, sliced
- mixed leaves60g
Method
- Roast the courgette, red pepper and red onion at 200°C for 20 minutes.
- Slice the halloumi and griddle or pan-fry until golden on both sides.
- Toss the mixed leaves with the roasted vegetables.
- Top with the warm halloumi and serve immediately.
Meal-prep note
The roasted veg keeps for 4 days; halloumi is best pan-fried fresh since it firms up once cold, but it only takes 3 minutes.
Want a whole week
built around your macros?
Calories and protein are set per recipe; carbs and fat are estimated from the remaining calories and the recipe's main carb source, so treat them as a close guide rather than a lab measurement. Prices are rough per-serving estimates for UK supermarkets and vary by store and season. Nothing here is medical or dietary advice.