A UK breakfast recipe with 555 kcal and 44g of protein per serving, costing roughly £1.90 to make.
Batch-cook and freeze between sheets of baking paper — reheat straight from frozen in a toaster.
Want a whole week
built around your macros?
Calories and protein are set per recipe; carbs and fat are estimated from the remaining calories and the recipe's main carb source, so treat them as a close guide rather than a lab measurement. Prices are rough per-serving estimates for UK supermarkets and vary by store and season. Nothing here is medical or dietary advice.