Rice Cakes with Almond Butter

Name: Rice Cakes with Almond Butter
Yield: 1 serving
Ingredients: 2 rice cakes; 1.5 tbsp almond butter; 0.5, sliced banana

A UK snack recipe with 265 kcal and 8g of protein per serving, costing roughly £1.00 to make.

veganvegetariandairy-freebeginner

265kcal

8gProtein

36gCarbs (est.)

10gFat (est.)

£1.00Per serving

Ingredients

rice cakes2
almond butter1.5 tbsp
banana0.5, sliced

Method

Spread the almond butter over the rice cakes.
Top with banana slices.
Eat immediately for the best crunch.

Meal-prep note

Quick enough that prepping ahead isn't really necessary, but the almond butter and banana can be portioned into grab-and-go bags.

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Calories and protein are set per recipe; carbs and fat are estimated from the remaining calories and the recipe's main carb source, so treat them as a close guide rather than a lab measurement. Prices are rough per-serving estimates for UK supermarkets and vary by store and season. Nothing here is medical or dietary advice.