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Skyr with Honey & Nuts

A UK snack recipe with 270 kcal and 25g of protein per serving, costing roughly £1.50 to make.

Skyr with Honey & Nuts
vegetariangluten-freebeginnerMeal-prep friendly
270kcal
25gProtein
6gCarbs (est.)
16gFat (est.)
£1.50Per serving

Ingredients

  • skyr or high-protein yogurt200g
  • honey1 tsp
  • mixed nuts15g

Method

  1. Spoon the skyr into a bowl.
  2. Drizzle with honey.
  3. Top with mixed nuts and serve.
Meal-prep note

The skyr keeps for the week — just add honey and nuts fresh each time so the nuts stay crunchy.

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Calories and protein are set per recipe; carbs and fat are estimated from the remaining calories and the recipe's main carb source, so treat them as a close guide rather than a lab measurement. Prices are rough per-serving estimates for UK supermarkets and vary by store and season. Nothing here is medical or dietary advice.