Vegan Protein Balls
A UK snack recipe with 230 kcal and 14g of protein per serving, costing roughly £1.40 to make.
230kcal
14gProtein
27gCarbs (est.)
7gFat (est.)
£1.40Per serving
Ingredients
- vegan protein powder2 scoops
- oats80g
- dates6, pitted
- peanut butter2 tbsp
- cacao1 tbsp
Method
- Blitz the dates in a food processor until they form a paste.
- Add the remaining ingredients and pulse until a sticky dough forms.
- Roll into 8-10 balls.
- Chill for at least 30 minutes before eating; store in the fridge.
- Macros shown are per 2 balls — the batch makes 8-10.
Meal-prep note
Keeps in the fridge for a week or freezes for months — one of the best batch-prep snacks here.
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built around your macros?
Calories and protein are set per recipe; carbs and fat are estimated from the remaining calories and the recipe's main carb source, so treat them as a close guide rather than a lab measurement. Prices are rough per-serving estimates for UK supermarkets and vary by store and season. Nothing here is medical or dietary advice.